Homemade Fried Mozzarella Sticks

Homemade Fried Mozzarella Sticks are extended pieces of battered or breaded mozzarella which can be made at home. Like in US this deep-fried snack is frequently served at restaurants as a taste or as North American pub fare.
Homemade Fried Mozzarella Sticks are sometimes added to a “taster sampler” that might include other finger foods such as Buffalo wings, potato skins, fried zucchini, or even nachos. However mozzarella cheese is Italian, mozzarella sticks are unheard of in traditional Italian cuisine and restaurants.
Homemade Mozzarella Sticks can be served with tomato or marinara sauce, along with plum sauce, jalapeño jelly, barbecue sauce, honey mustard sauce, and smallholding dressing. As cheeses other than mozzarella are also fried, including provolone, cheddar etc.

Homemade Fried Mozzarella Sticks

Ingredients for Homemade Fried Mozzarella Sticks

  • 8 ounces mozzarella cheese
  • 1/2 cup all purpose flour
  • 1 egg
  • 1/2 cup well up dry bread crumb

Pin points for Homemade Fried Mozzarella Sticks

  1. First of all cut the cheese into 8 3 1/2/x 1/2×1/2″ sticks.
  2. Place flour into shallow dish and dredge the mozzarella sticks lightly in flour, shaking off the excess.
  3. Then one by one dip in the beaten egg, coating totally and then roll in bread crumbs to coat.
  4. Place the sticks on a plate and freeze for 15 minutes.
  5. Warm a deep fryer or heavy pot to 365 in 3 inches of oil.
  6. Then fry the mozzarella sticks in 2 batches until golden brownaround 1 minute.
  7. At the end trench on paper towels and serve with hot marinara sauce.

Ingredients for Homemade Fried Mozzarella Sticks

  • 1 lb. Mozzarella cheese, cut into sticks, 1/2″ thick
  • 1 cup flour
  • 3 eggs whisked
  • 1 cup breadcrumbs
  • 1 heaping spoonful of dried oregano

Pin points for Homemade Fried Mozzarella Sticks

  • Heat up your deep fryer to 375 degrees.
  • Arrange up a standard breading station by pouring the flour into one bowl, the eggs into a second and the breadcrumbs and oregano into a third.
  • As to keep your hands from flattering breaded use one to handle the sticks whereas they are dry and the other hand while they are wet. Rummage the mozzarella sticks in the flour first then shake off any excess before adding to the egg. Fleece well with the egg and trenchglowing then toss into the breadcrumbs. Fleece well then let rest and it is greatest to bread all the sticks once than go back and bread them all again and then a third time. A few minutes rest in between coats will help the bread crumbs adhere.
  • At the end fry till golden brown and crispy.

Homemade Fried Mozzarella Sticks

Ingredients for Homemade Fried Mozzarella Sticks

  • 16 ounces mozzarella cheese
  • 1/2 cup water
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano, crushed
  • 1/2 teaspoon dried parsley, crushed
  • 1/3 cup cornstarch
  • 3 large eggs beaten
  • 1 1/2 cups Italian seasoned breadcrumbs
  • 2/3 cup flour
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Pin points for Homemade Fried Mozzarella Sticks

  • Mixture together the eggs and water set sideways.
  • Mix the Italian bread crumbs, garlic powder, dried oregano and dried parsley.
  • Then salt and pepper to taste.
  • In a distinct container mix flour and cornstarch.
  • Scratch mozzarella cheese into any desired shape rectangle strips are old.
  • Then dip mozzarella slices into the egg mixture and the breadcrumbs then the flour.
  • At the end fry sticks at 375 F until golden brown and serve with desired dipping sauce.
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